A Little About a Lot of Things

I’ve been cooking today

Posted on: April 25, 2009

Tomorrow is the 14th Annual Spring Custom Bike Show at Wild Bill’s.  Today I started cooking for the party.  We’re expecting a few hundred bikers and boy, do they like to eat!  So early this morning I loaded up the smoker with a case of chicken leg quarters and a case of pork shoulders.  In a few hours, the pork will be done.  Then I can finally relax a bit!  This is what it looked like after I started the chicken:


Once the chicken was done (and came out delicious!) I threw on a few slabs of ribs just because as long as the smoker was going, it made sense.  Well, that and the fact that I love ribs!  Tomorrow I’ll pull all the pork, season it and serve lots of hungry people.  At the bike show I’m also grilling burgers, hot dogs and sausage with peppers and onions.  It will be a very long day, but it’s always so much fun!  Monday all I’m gonna do is lay around and recover.  I’m glad I only do these big bike events twice a year-it’s a lot of work by yourself!

Tags: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Visit my Artfire shop:

Follow Me On Twitter!

%d bloggers like this: